Grill steak at 350°f for 6-8 minutes per side for a medium-rare cook. Grilling steak is a summertime staple that keeps guests coming back for more.
Whether you prefer your steak rare, medium, or well-done, grilling is an easy way to cook meat to perfection. One of the biggest challenges when grilling steak is determining how long to cook it. While the temperature of the grill and the thickness of the meat play a significant role in cook time, a general guideline is to grill steak at 350°f for 6-8 minutes per side for a medium-rare cook.
However, it’s essential to invest in a meat thermometer to ensure the desired doneness and avoid overcooking. In this article, we’ll cover everything you need to know about grilling the perfect steak at 350°f.
Factors Affecting Cooking Time
Cooking a steak to perfection can be challenging, but knowing the factors that affect its cooking time can make the process easier. Here are the key points to consider when determining how long to grill steak at 350 degrees fahrenheit based on the cut’s thickness, grill type, and the desired level of doneness.
The thickness of the steak cut affects the cooking time. As a rule of thumb, thicker cuts take longer to cook than thinner ones. Here are some tips to determine the ideal cooking time based on cut thickness:
- For a 1-inch thick cut, grill for 6-8 minutes on each side for medium doneness.
- For a 1.5-inch thick cut, grill for 9-12 minutes on each side for medium doneness.
- For a 2-inch thick cut, grill for 14-16 minutes on each side for medium doneness.
The grill type you use to cook your steak can also affect cooking time. Here are a few things to consider:
- Gas grills cook faster than charcoal grills.
- Closed grills cook faster than open grills.
- Grills with higher btus generate more heat, which means steaks will cook faster.
Desired Level Of Doneness
The degree of doneness is also a factor to consider when determining the cooking time of steaks. Here are some tips to determine the ideal cooking time based on how you like your steak cooked:
- For a rare steak cook for 2-3 minutes per side.
- For a medium-rare steak grill, each side for 3-4 minutes.
- For a medium steak cook for 5-6 minutes on each side.
- For a well-done steak cook for 8-10 minutes on each side.
Keep in mind that cooking time varies depending on the thickness of the steak and the grill type. Use a meat thermometer to check the internal temperature of your steak. For medium-rare, the temperature should be 135°f-140°f, and for medium, it should be 145°f-150°f.
Cooking steaks to perfection can be an art, but by considering these factors, you can grill your steak at 350 degrees fahrenheit perfectly every time!
Grilling a steak at 350 degrees fahrenheit is an excellent way to cook it to perfection. Achieving a nicely seared steak with a consistent temperature and the right level of doneness may seem daunting, but don’t worry; we’ve got you covered.
We’ll provide you with detailed step-by-step instructions on how to grill a steak at 350 degrees fahrenheit and some tips to ensure the perfect meal.
Tips For Achieving The Perfect Sear And Maintaining A Consistent Temperature
Before you start grilling, you should follow these tips to achieve a perfect sear and maintain a consistent temperature throughout the process:
-preheat your grill to 350 degrees fahrenheit before putting your steak on.
-brush your steak with olive oil to prevent sticking and promote even cooking.
-season your steak with salt and pepper before placing it on the grill.
-use tongs to flip your steak and avoid piercing it, which can cause flavorful juices to seep out.
-open the grill lid as little as possible to prevent a sudden temperature drop.
-use a meat thermometer to ensure that you reach your desired internal temperature.
Step-By-Step Instructions For Grilling A Steak At 350 Degrees Fahrenheit
- Preheat your grill: Start by preheating your grill to 350 degrees fahrenheit, which should take 10-15 minutes. You can use a gas or charcoal grill, depending on your preference.
- Prepare your steak: Brush your steak with olive oil on both sides, and then season it with salt and pepper. You can also use your favorite steak seasoning to add more flavor.
- Place your steak on the grill: When your grill has reached 350 degrees fahrenheit, place your steak on the cooking grates. You should hear a sizzling sound when your steak hits the hot grates; if you don’t hear it, your grill may not be hot enough.
- Monitor the temperature: Close the lid and monitor the temperature of your grill throughout the cooking process. Use a thermometer to track the internal temperature of your steak.
- Flip the steak: After 5-6 minutes, use tongs to flip your steak over. Repeat this process until the steak reaches your desired internal temperature.
- Check for doneness: Use a meat thermometer to check for doneness. For rare steak, aim for an internal temperature of 125 degrees fahrenheit. For medium-rare steak, aim for an internal temperature of 135 degrees fahrenheit. For medium steak, aim for an internal temperature of 145 degrees fahrenheit. For well-done steak, aim for an internal temperature of 160 degrees fahrenheit.
- Rest your steak: Remove your steak from the grill and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, making for a more tender and flavorful steak.
By following these step-by-step instructions, you can grill a steak at 350 degrees fahrenheit and achieve the perfect sear and doneness every time. Remember to always monitor the temperature, avoid piercing the steak, and let it rest before serving. Happy grilling!
Tips For Perfectly Cooked Steak
Cooking steak can seem like a daunting task, especially when you’re trying to achieve that perfect level of doneness. Here are some tips to help you ensure your steak is cooked to perfection every time.
When it comes to seasoning your steak, less is often more. A good quality cut of meat doesn’t need much to enhance its natural flavor. Here are some ideas for seasoning your steak:
- Coarse salt and freshly ground black pepper
- Garlic powder and onion powder
- Rosemary and thyme
- Paprika and cumin for a smoky flavor
Resting The Steak Before Serving
After cooking your steak, it’s crucial to allow it to rest for a few minutes before slicing into it. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
The possibilities for serving steak are endless, but here are some classic pairings to consider:
- A baked potato and steamed vegetables
- Grilled asparagus and garlic mashed potatoes
- Creamed spinach and scalloped potatoes
- Roasted mushrooms and sweet potato fries
Ideas For Pairing Different Types Of Steak With Sides And Sauces
Different cuts of steak pair well with different sides and sauces. Here are some tasty combinations to try:
- Filet mignon with bearnaise sauce and roasted root vegetables
- Ribeye with blue cheese sauce and grilled portobello mushrooms
- New york strip with chimichurri sauce and roasted red potatoes
- Skirt steak with salsa verde and grilled onions and peppers
With these tips and ideas, you can cook the perfect steak every time. Don’t be afraid to experiment with different seasonings, sides, and sauces to create your own signature dishes. Happy grilling!
Frequently Asked Questions On How Long To Grill Steak At 350
How Long Should I Grill Steak At 350 Degrees Fahrenheit?
For a steak that is one inch thick, it should be grilled for approximately six minutes on each side for a medium-rare doneness. The grilling time may vary depending on the desired level of doneness and the thickness of the steak.
How Do I Know When My Steak Is Done Grilling?
The best way to determine if a steak is done is to use a meat thermometer. For a medium-rare steak, the internal temperature should be 135 degrees fahrenheit. Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
Should I Oil The Grill Grates Before Grilling Steak?
It is recommended to lightly oil the grill grates before grilling to prevent the steak from sticking. Use a high-heat oil such as vegetable or canola oil, and apply it with a brush or a folded paper towel. Avoid excess oil, as this may cause flare-ups.
How Do I Get Those Beautiful Grill Marks On My Steak?
To get those classic grill marks, preheat the grill to high heat, and dry the steak thoroughly with paper towels. Place the steak on the grill at a 45-degree angle to the grates and let it cook for a few minutes before rotating it 90 degrees to create crosshatch marks.
Can I Grill A Frozen Steak?
It is not recommended to grill a frozen steak because it will not cook evenly. Thaw the steak completely before grilling to ensure that it cooks to the desired level of doneness.
To sum up, cooking a steak is not rocket science, but it requires patience and precision. By setting the grill to 350°f, you can achieve the perfect balance between the seared crust and juicy center. The rule of thumb is to cook the steak for about 6-8 minutes per side, but the time may vary depending on the thickness and the desired level of doneness.
Don’t forget to use a meat thermometer to ensure the internal temperature reaches 145°f for medium-rare, 160°f for medium, or 170°f for well done. Once the steak is done, let it rest for a few minutes to allow the juices to redistribute.
Experiment with different seasonings and sauces to enhance the flavor and impress your guests. With these tips, you can become a grill master and enjoy a mouth-watering steak every time.