Grilling a steak at 350°f will take approximately 8-10 minutes per side for a 1-inch thick steak. Few things beat a perfectly grilled steak.
Whether you’re a beginner or a seasoned pro, getting the timing right is crucial for a juicy and delicious steak. Grilling steak is easy, but grilling it to perfection takes some practice and patience. Steaks come in various thicknesses, which affects cooking time on the grill.
Temperature also plays a significant role in determining how long your steak takes to cook. When grilling steak, the goal is to sear the exterior for a crisp and flavorful crust while keeping the interior perfectly pink and juicy. In this article, we’ll guide you on how long to grill steaks at 350°f, perfect for a medium-rare doneness.
Benefits Of Grilling Steak At 350 Degrees Fahrenheit
Grilling steak at the ideal temperature is crucial to retain its flavor, texture and juiciness. Cooking steak at 350 degrees fahrenheit is an optimal temperature for grilling. It is well balanced, not too high or too low, and produces mouth-watering results.
In this blog post, we will explore the benefits of grilling steak at 350 degrees fahrenheit.
Discussion Of The Advantages Of Grilling Steak At 350 Degrees Fahrenheit
Grilling steak at 350 degrees fahrenheit has several advantages. Some of these benefits are as follows:
- Steaks cooked at this temperature generally have a better sear, which creates a caramelized crust and enhances the flavor.
- High heat can cause the steak to lose its moisture and dry out. Grilling steak at 350 degrees fahrenheit ensures that the heat is evenly distributed, which guarantees a juicy and flavorful steak.
- You can cook steak at 350 degrees fahrenheit for an extended period of time, which makes it ideal for thicker cuts.
- Cooking steak at 350 degrees fahrenheit ensures that the steak is cooked thoroughly, reducing the risk of bacterial infection.
Comparison With Other Grilling Methods And Temperatures
The temperature that you cook your steak at can have a significant impact on its taste and texture. Therefore, it is essential to choose the right temperature for grilling steak. Here are some comparisons between grilling steak at 350 degrees fahrenheit and other temperatures:
- Grilling steak at a temperature less than 350 degrees fahrenheit takes a longer time, which can cause the steak to dry out.
- Conversely, grilling steak at a temperature higher than 350 degrees fahrenheit can quickly sear the outside but leave the inside undercooked.
- Lower temperatures can be ideal for thinner cuts of steak, while higher temperatures are best for thicker cuts.
- Grilling steak at 350 degrees fahrenheit offers a balance between high and low temperatures, catering to the variety of steak cuts and sizes.
Benefits For Different Sizes And Cuts Of Steak
Grilling steak at 350 degrees fahrenheit is suitable for all sizes and cuts of steak. Whether you have a thin or thick cut steak, grilling at this temperature offers several benefits. Here are some advantages for different sizes and cuts of steak:
- Thin cut steaks like flank steak and skirt steak will cook quickly at 350 degrees fahrenheit, allowing you to achieve a sear without overcooking the steak.
- Bigger cuts like ribeye or porterhouse can cook thoroughly at 350 degrees fahrenheit while retaining their tenderness and juiciness.
- Grilling steak at 350 degrees fahrenheit is perfect for steaks that need more time on the grill. You can achieve consistent results while keeping the steak’s interior juicy and flavorful.
Grilling steak at 350 degrees fahrenheit is an optimal temperature for a succulent and delicious meal. It ensures that the steak is evenly cooked from the outside to the inside, preserving its tenderness and juiciness. Additionally, grilling at this temperature caters to a variety of steak cuts, making it versatile and convenient.
Proper Selection Of Steak Cuts And Quality
When it comes to grilling steak at 350, it’s important to choose the right cut of meat and ensure its quality. Here are some key things to keep in mind when selecting your steak:
- Choose a steak cut that’s at least 1 inch thick.
- The best steak cuts for grilling include ribeye, sirloin, t-bone, and porterhouse.
- Look for steaks that have good marbling, which means small streaks of fat running through the meat. This will enhance the flavor and texture of the steak.
- Avoid steaks that have large amounts of external fat or gristle, which can make the meat tough and chewy.
Tools And Equipment Needed For Grilling Steak
Before firing up the grill, make sure you have all the necessary tools and equipment. Here’s what you’ll need:
- Grill (gas or charcoal)
- Meat thermometer
- Basting brush or mop
- Seasoning rub or marinade
- Meat tray or platter
Steps For Preparing And Seasoning The Steak Before Grilling
Proper preparation and seasoning can make all the difference when it comes to grilling the perfect steak. Follow these steps for optimal results:
- Remove the steak from the fridge 30-60 minutes before grilling to allow it to reach room temperature.
- Pat the steak dry with paper towels to remove any excess moisture. This will help the steak sear properly.
- Season the steak with a rub or marinade of your choice. Be sure to coat both sides of the steak evenly and rub the seasoning into the meat.
- Preheat the grill to 350 degrees fahrenheit.
- Place the steak on the grill and sear the first side for 4-5 minutes, then flip and sear the other side for another 4-5 minutes.
- Use a meat thermometer to check the internal temperature of the steak. For a medium-rare steak, the temperature should be 135-140 degrees fahrenheit. For medium, aim for 145-150 degrees fahrenheit.
- Once the steak is cooked to your desired temperature, remove it from the grill and let it rest for 5-10 minutes on a meat tray or platter before slicing and serving.
With these preparation and grilling tips, you’ll be able to create a delicious and perfectly cooked steak every time.
Time And Temperature Chart For Grilling Steak At 350 Degrees Fahrenheit
Detailed Chart Based On The Thickness And Cut Of The Steak
Grilling the perfect steak is all about timing and temperature. To help you achieve the perfect steak at 350 degrees fahrenheit, we have created this detailed chart based on the thickness and cut of the steak. Check out the table below to achieve the perfect steak every time.
| thickness (inches) | cut | rare (125°f) | medium-rare (135°f) | medium (145°f) | well-done (160°f) |
| 1 inch | ribeye | 4-5 min/side | 5-6 min/side | 6-7 min/side | 8-9 min/side |
| 1 inch | sirloin | 4-5 min/side | 5-6 min/side | 6-7 min/side | 8-9 min/side |
| 1. 5 inches | ribeye | 5-6 min/side | 6-7 min/side | 7-8 min/side | 10-11 min/side |
| 1. 5 inches | sirloin | 5-6 min/side | 6-7 min/side | 7-8 min/side | 10-11 min/side |
| 2 inches | ribeye | 6-7 min/side | 7-8 min/side | 8-9 min/side | 12-13 min/side |
| 2 inches | sirloin | 6-7 min/side | 7-8 min/side | 8-9 min/side | 12-13 min/side |
Guidelines For Rare, Medium-Rare, Medium, And Well-Done Steaks
Achieving the perfect steak depends on how you prefer your steak cooked. Here are some guidelines for rare, medium-rare, medium, and well-done steaks:
- Rare steak: Cook for 2-3 minutes per side. The internal temperature should be around 125°f.
- Medium-rare steak: Cook for 3-4 minutes per side. The internal temperature should be around 135°f.
- Medium steak: Cook for 4-5 minutes per side. The internal temperature should be around 145°f.
- Well-done steak: Cook for 6-7 minutes per side. The internal temperature should be around 160°f.
Tips For Monitoring The Internal Temperature Of The Steak
To ensure that your steak is cooked to perfection, you’ll need to monitor its internal temperature. Use a meat thermometer to get an accurate reading. Here are a few tips to help you:
- Insert the thermometer into the thickest part of the steak, making sure it is not touching the bone
- Wait for the temperature to stabilize, which takes around 10 seconds
- Remove the steak from heat when it has reached the desired temperature
- Let the steak rest for a few minutes before slicing it to allow the juices to redistribute.
With these tips and guidelines in mind, you will be able to grill the perfect steak at 350 degrees fahrenheit every time. Enjoy your mouth-watering steak!
Steps To Grill Steak At 350 Degrees Fahrenheit
Step-By-Step Guide To Grilling The Steak At 350 Degrees Fahrenheit
Grilling steak at 350 degrees fahrenheit is perfect for getting a nice brown crust on the outside while keeping the inside juicy and tender. Follow these simple steps to get the perfect steak every time:
- Preheat the grill to 350 degrees fahrenheit.
- Brush the steak lightly with oil and season with salt and pepper, or your favorite dry rub.
- Place the steak on the grill and close the lid.
- Cook for 3-5 minutes on one side, then flip and cook for another 3-5 minutes on the other side for medium-rare.
- Check the internal temperature with a meat thermometer to ensure that it has reached your desired level of doneness. For medium-rare, the thermometer should read 135 degrees fahrenheit.
- Remove the steak from the grill and let it rest for a few minutes before cutting and serving.
Tips And Tricks For Achieving The Perfect Sear And Crust
Grilling steak at 350 degrees fahrenheit is all about getting that perfect sear on the outside while keeping the inside juicy and tender. Here are some tips and tricks to make sure that you get the perfect crust every time:
- Make sure the grill is clean and well-oiled to prevent sticking.
- Use a thick cut of steak, at least 1 inch thick, to ensure that it cooks evenly.
- Don’t be afraid to use high heat at the beginning to get a good sear, and then lower the heat to 350 degrees fahrenheit to finish cooking the steak to your desired level of doneness.
- Let the steak rest for a few minutes before cutting into it to allow the juices to redistribute and prevent them from spilling out.
- For an extra-crispy crust, brush the steak with melted butter or oil before grilling.
Factors To Consider During Grilling, Including Weather, Humidity, And Altitude
Grilling steak at 350 degrees fahrenheit can be affected by factors such as weather, humidity, and altitude. Here are some things to consider to make sure your steak turns out perfectly:
- Weather: Windy weather can affect the temperature of the grill and make it harder to maintain a consistent temperature. Try to grill on a day with calm weather.
- Humidity: High humidity can affect the amount of smoke that the grill produces, which can give the steak a different flavor. Keep an eye on the amount of smoke your grill is producing and adjust accordingly.
- Altitude: At high altitudes, the air is thinner and the temperature of the grill can be lower. Adjust the cooking time accordingly and use a meat thermometer to ensure that the steak is cooked to your desired level of doneness.
Grilling steak at 350 degrees fahrenheit is easy when you follow these simple steps and tips. With a little practice, you’ll be grilling the perfect steak every time.
Resting And Serving Suggestions
How Long To Grill Steak At 350: The Ultimate Guide
As the summer season approaches, it’s time to fire up the grill and enjoy some deliciously grilled steaks. Nothing beats the smoky aroma and mouth-watering flavors coming from a sizzling hot steak. However, it’s important to know the perfect grilling time to get the ideal tenderness and juiciness, so it’s time to learn how long to grill steak at 350.
In this ultimate guide, we’ll discuss all the necessary steps for grilling the perfect steak, including resting and serving suggestions.
Explanation Of Why Resting The Steak Is Crucial For Tenderness And Juiciness
One of the most important steps in grilling a steak is to allow it to rest before serving. This process is crucial to enhance the tenderness and juiciness of the steak. Here’s why:
- As the steak cooks, the heat denatures the proteins and causes them to unwind and contract into tight coils. If you cut the steak immediately after grilling, the juices that have collected around the surface will seep out and make the steak dry and less juicy.
- Resting the steak allows the juices to settle back into the center, making it more tender and succulent.
- During the resting period, the residual heat continues to cook the steak to the desired temperature, which means you can achieve a perfect and evenly cooked steak.
Ideal Resting Time For Different Sizes And Cuts Of Steak
The resting time varies depending on the size and cut of the steak. Here’s a general guide on the resting time for different sizes of steak:
- For thinner cuts like skirt, flank, and flat iron steak, rest for 5-7 minutes.
- For medium-thickness cuts like ribeye or strip steak, rest for 10-15 minutes.
- For thicker cuts like filet mignon or porterhouse, rest for 15-20 minutes.
It’s important to note that if you want a more well-done steak, you’ll want to reduce the resting time accordingly, as the residual heat will continue to cook the meat as it rests.
Suggestions For Serving The Grilled Steak
No steak is complete without the perfect sides and beverage. Here are some suggestions for serving the grilled steak:
- Sides: Grilled vegetables, salad, roasted potatoes or sweet potatoes, corn on the cob, or any seasonal vegetables that you enjoy.
- Sauces: Chimichurri, mushroom sauce, blue cheese sauce, or any other sauce that complements the flavor of your steak.
- Beverage: A full-bodied red wine like cabernet sauvignon, a cold beer or a refreshing cocktail will do the trick.
Grilling the perfect steak is not a daunting task if you follow these steps carefully. Remember, the key to a delicious and tender steak is to allow it to rest after grilling. Also, don’t forget to add your favorite sides and beverage to complete the perfect meal.
Frequently Asked Questions Of How Long To Grill Steak At 350
How Long Should I Grill A Steak At 350 Degrees?
Grill a 1-inch thick steak for 10-14 minutes over direct heat with the lid closed, flipping once. A meat thermometer will come in handy to check the doneness of the steak (medium-rare: 135°f, medium: 145°f, medium-well: 150°f).
Should I Oil The Steak Before Grilling?
Yes, you should brush the steak with oil or marinade before grilling to prevent sticking and promote caramelization. Olive or vegetable oil are suitable choices. However, don’t use too much oil, or else it may cause flare-ups and burnt steak.
What Is The Best Way To Season A Steak?
Freshly ground black pepper and kosher salt are essential ingredients to bring out the natural flavor of the steak. You can also add garlic powder, onion powder, paprika, and other seasonings to create a more complex taste. Apply the seasonings before grilling for optimal results.
After following the recommended grilling times for steak at 350 degrees, you can expect to have perfectly cooked meat on your plate. The cooking time can depend on the thickness and cut of your steak, so it’s always best to use a meat thermometer for accurate results.
By using the indirect heat method of grilling, you will achieve a crispy and flavorful exterior while maintaining a juicy and tender interior. To ensure the best possible outcome, be sure to let your steak rest for a few minutes before diving in, allowing the juices to redistribute and settle.
With these tips and tricks, grilling steak at 350 degrees can be a delicious and stress-free experience. Don’t be afraid to experiment with different seasonings and marinades to add a personal touch to your meal. Happy grilling!